Top 7 Best Wood for Cutting Board 2020
Some kitchen chores can only be done perfectly by using a cutting board. But can you imagine for a moment having some cut in your cute nails, fingers, and having a messy kitchen when preparing your supper? Well, if this is what you have been experiencing in your kitchen, there is a solution for you.
No matter how cut-proof your hands are, you will need a cutting board to chop, dice, mince, or smash your rib, beef, brisket, chicken or vegetables. But to buy the best cutting board that will last for long can be very challenging in our current market. So what do you do?
No worries, there is a way for you. We have done all the research on your behalf in this article and all you need to do is to read through. So stick with us here and you will know the best cutting board. So let’s get down to business by first looking at the features of a good cutting board.
Quick Comparison: Top 7 Best Wood for Cutting Board on the Market
1. Organic Bamboo Cutting Board with Juice Groove
You can say a firm goodbye to having cuts on your fingers as you chop meat, onions, tomatoes, and other veggies by acquiring Organic Bamboo Cutting Board with Juice Groove. This wood produces one of the best royal quality cutting boards that every cook needs to have in their kitchen.
Are you serving barbecue and wondering how you are going to serve it, well, no more worries. Organic Bamboo Cutting Board with Juice Groove comes with handles to enable you to carry and serve the meat or salads with ease.
The beauty with this cutting board is that you can use either side as a chopping board. Unlike others that harbor bacteria, this is antibacterial and eco-friendly. It is heavy-duty hence it will give you service for long.
To ensure that there is no juice on it, it has deep juice grooves that keep your working area dry by catching the juices. It will keep the blade of your knife sharp when cutting on it. You can easily store it in your kitchen cabinet and countertop.
2. Seville Classics Easy-to-Clean Bamboo Cutting Board
Seville Classics are determined to keep you fully comfortable in the kitchen with this cutting board. As if to keep you entertained while in the kitchen, Seville Classics Easy-to-Clean Bamboo Cutting Board comes with seven different colored cutting mats ranging from white, black, orange, red, brown, yellow, and blue.
These 7 cutting mats are 100% polypropylene, dishwasher safe, and BPA free. They are well-designed to fit the top of the cutting board. However, ensure that you don’t dry them up with temperatures above 1700F.
The cutting board is ventilated with a storage compartment of the cutting mats. The board has four non-slip silicone feet that ensure that it does not slip off or scratch your countertop in the kitchen.
Seville Classics Easy-to-Clean Bamboo Cutting Board features rounded corners with a rectangular shape and handles grooves. To keep it sanitary, ensure you wipe with food-safe mineral oil.
3. Large Reversible Multipurpose Thick Acacia Wood Cutting Board
Besides the normal deep juice grooves present in the most cutting boards, this Large Reversible Multipurpose Thick Acacia Wood Cutting Board features a recessed channel. The essence of this channel is to put some side crackers or perhaps sliced baguettes. The juice groove is for holding the juice while keeping the prep area clean.
You can decide to use this cutting board as a charcuterie board for cutting your ribs, brisket, and beef at a barbecue with your wine. Large Reversible Multipurpose Thick Acacia Wood Cutting Board is thick enough with its inner handles that make gripping easy. It is designed to be the longest-serving item in your kitchen.
The acacia wood used in making it is eco-friendly and will not affect the sharpness of your knife. Sonder Los Angeles has made this cutting board in such a way that you don’t need to apply food-grade mineral oil before using it.
4. Extra Large Walnut Wood Cutting Board by Virginia
Virginia Boys Kitchens is ready to give you a cutting board that will not only make your work easier but also gives you a beauty of its kind in your kitchen. Extra Large Walnut Wood Cutting Board by Virginia is made with one of the high quality and endangered walnut wood using the utmost integrity and expertise.
It comes with deep drip grooves that will keep your countertop clean and tidy. It is the workhorse you were looking for in your kitchen. You can decide to use one side for cutting your spices while the other side for your barbecue; it is reversible.
The walnut wood is one of the most accommodating woods as far as keeping your knife blade sharp. Unlike other cutting boards that have a problem of harboring bacteria within the cracks, Extra Large Walnut Wood Cutting Board by Virginia is antimicrobial because you don’t leave any knife cuts on its surface.
The board comes with 100% finish food-safe material and is pre-seasoned with coconut oil so it is ready for use immediately it is bought. Now you have a solution to your messy prep area.
5. Ironwood Gourmet 28218 Square Charleston End Grain Chef's Board
Transfer your pizza from the kitchen to your dining table seamlessly using Ironwood Gourmet 28218 Square Charleston End Grain Chef’s Board. It is made of the best craftsmanship from quality acacia wood. Its density makes it naturally bacteria resistant.
This cutting board is made of an end grain wood that minimizes the wears and tears on both your cutlery and the board. It can be used as your prep station, serving board or a cutting board.
The only thing that you need to keep your Ironwood Gourmet 28218 Square Charleston End Grain Chef’s Board shining is butcher block oil. This oil is food safe and protective of your woodenware. It rejuvenates and fully protects your board from cracking and having some bad odors. It is made in the USA.
Avoid leaving the board soaked in water else it will experience some warping which reduces the life span of your cutting board. Just wash in soapy water and dry. The wood used in making this board accommodates cutting hence it will not dull your knives.
6. Gorilla Grip Original Oversized Cutting Board
Gorilla Grip Original Oversized Cutting Board is another chef-quality board that ensures you spend less time in the kitchen. It is durable and strong hence will ensure you are safe while doing your cutting and slicing.
Hills Point Industries, LLC has designed this board to be knife friendly and dishwasher safe. That should tell you that it is fast to do the cleanup. Amazingly, you don’t need to do any oiling or maintenance to keep it safe for use.
Juices from tomatoes will not spill on the kitchen countertop because Gorilla Grip Original Oversized Cutting Board comes with deep grooves that catch the juice. You don’t have to worry about peeling, splintering or cracking because the cutting board is non-porous.
7. OXO Good Grips Utility Cutting Board
Finally, another cutting board that you should consider when buying one for your kitchen is OXO Good Grips Utility Cutting Board. This board is made in such a way that it has some handles that enable lifting and carrying of the board while serving your guests.
It has non-slip edges meaning that you don’t have to worry about the board falling from the countertop. OXO designed this product in such a way that it eliminates every tedious job in your meal preparation. It has been made from the renowned thick polypropylene with a non-porous surface.
The surface of this cutting board is durable and odor resistant. You don’t have to worry about your sharp blade knife because it does not affect your knife. It can also be said that it is resistant to deep scratches. The beauty with this board is that it can be used on both sides. It comes in diverse colors to suit your taste.
Things You Need to Consider Before Buying a Cutting Board
After going through these 7 best cutting boards, you have started gaining direction of what you have been looking for and perhaps you have settled for one of them. But before you finalize your purchase decision, there are some things you need to check on the cutting board that will help you get the best. Let’s take a closer look at those things.
Cutting boards usually come in diverse shapes and sizes from rectangular to circled. A 12 x 18 inches board is ideal if you want a moderate board. However, if you want a board that you will be using even to serve your family and friends in a barbecue, you can opt to go for 15 x 20 or 24 x 36 inches. Depending on the need and the purpose of buying the cutting board, choose the right size.
This will highly determine the strength and sturdiness of your cutting board. The thicker the cutting board, the better and stable your board is. The thickness of the board is usually determined by the type of material used in making it. Rubber cutting boards are usually thinner measuring a half to 1 inch thick. Great wooden boards usually have 1.75 to 2 inches thickness.
From the above review, you notice that most and the best cutting boards are wooden. Various types of woods make great cutting board. One of the most common is bamboo. However, there is acacia and walnut wood. All these woods make great boards. Nevertheless, if you are looking for cheaper alternatives, you can go for plastic made.
The stability of your cutting board will be determined by its material and thickness. Besides that, you are to buy a board that has some rubber feet. One of the importance of having these rubber feet is to prevent the board from slipping while on the prep area. Also, they allow aeration on both sides of the board especially when stored horizontally.
A cutting board should be knife friendly. You will agree with us that there are certain types of wood for a cutting board that affects the blade sharpness of your knife. Your knife becomes blunt after coming into contact with the board. Bamboo among other woods don't affect the sharpness of the blade.
This is one important factor that will help you avoid having a messy kitchen and working area. These juice grooves are important in catching the juice from the food you are slicing on your chopping board. Mostly the juice from your tomatoes, meat, and stuff. Whether you are buying a wooden or a plastic cutting board, ensure that it has grooves.
The long-lasting nature of your board will be determined by the material that is used in making it. Wooden cutting boards usually last longer than plastic boards. You can also check for a warranty. Go for those boards that come with a long-term warranty.
Although getting the best quality cutting board that will not make you visit the market now and then could be costly, you don’t have to spend a lot of money acquiring one. It is always advisable that you stick within your budget and buy only what suits the weight of your wallet.
You may also need to check at the maintenance practices of your board and check whether it is something you can cope up with. Some cutting boards will require you to keep applying some cooking oil to make them shiny and crack resistant. Others may be unsafe for dishwashers while others are affected badly by the knife cuts.
Finally, you should consider how you will be carrying it around while serving the food or storing it. Most of the modern cutting boards come with handles for easy handling. Whether it is a plastic or a wooden cutting board it should have handles.
Although these cutting boards are great in the kitchen, one thing’s for sure, there are common problems associated with them especially after a period of use. Look at it this way, as you use, it depreciates and wears out. So hang on a minute and read through the common problems of cutting boards.
Common Problems Associated with Using Cutting Board
This is one of the most common problems of using both wooden and plastic chopping boards. Cracking usually occurs when the board is of poor quality or poorly maintained. If the board requires you to apply some oil and you fail to do it, your board will possibly develop some cracks.
When buying your board, it is attractive and elegantly beautiful with its classic design. However, with time and washing the attractiveness disappears and it becomes dull. Proper maintenance will keep your boarding shining and beautiful.
Knife Cuts on The Surface
Of course, this cannot be avoided because it is the main work of the cutting board. Nevertheless, you will be surprised to know that there are boards that don’t retain the cuts even after use. They have antimicrobial bacteria surfaces. Since there are no cuts for the bacteria to be harbored, it will be safe for use.
There are juices from certain food that are hard to be removed even after thorough washing. Such juices will always leave a spot on the cutting board. So it is a common issue to have a stained patch on the board.
Warping, Splitting or Melting
Storing your wooden board in the cabinet while wet or soaking it for long in water can make it shrink, split, or warp. Plastic cutting boards melt when exposed to high temperatures. Always carry the best maintenance practices.
You can have an easy time in your kitchen by simply adding a cutting board to your kitchen accessories. Chopping meat and veggies can be one of the toughest food preparation part that can turn your countertop messy. But just imagine doing it on a cutting board and leaving the preparation area clean.
Well, you need a cutting board. We have given you all the information you need to know to get yourself the best cutting board. As you can see, it is easier than you think and by following the above guide be sure you will get the best board. So what is stopping you now?