Top 10 Best Tortilla Presses Reviews for 
Pressing and rotating tortillas all day long can be a tiresome duty. But someone’s got to make those delicious breakfast burritos. A tortilla press can ease the pain by automating the pressing process.
A handful of tortilla presses can be bought online. And they may all seem to be precisely the same at first. But deep down, there are more aspects to this effortless device. The size, the seasoning, the material; every element is crucial to the perfect tortilla press.
Read on to learn more about the best Tortilla presses and their various types. Also, check out the top 10 presses recommended for everyday use.
Different Types of Tortilla Presses
There isn’t much variety in terms of the style and design of the press. But in terms of material, tortilla presses can be made from cast iron, aluminum, hardwood, and plastic. They can even be electrically powered.
Cast iron is good for its longevity, but aluminum is a lighter and cheaper alternative. Hardwood is good, but lacks the durability of metal. Electrically powered tortilla presses do more than just press. They also cook the tortilla and reduce manual labor.
Quick Comparison: Top 10 Best Tortilla Presses on the Market
1. Victoria 8 Inch Cast Iron Tortilla Press
What sets the Victoria Tortilla Press aside is the immense amount of attention to durability. This tortilla press has been fashioned from cast-iron that has been seasoned with non-GMO flaxseed oil. Seasoning a cooking utensil with oil is a great way to prevent food sticking to the surface.
Victoria’s product designers changed the handle design to be more durable and reinforced. This is a huge upgrade, as handles and levers tend to break over time. Another thing to note is that this press works on all types of tortillas.
One thing you should be wary is that the thickness of the tortilla cannot be changed. It’s set at about 1/8”, and the hinge is not adjustable. The current thickness is too thick for a standard tortilla. But that all depends on your taste and preference.
Using the Victoria Tortilla Press is also pretty easy. Just keep pressing and rotating till you get the perfect shape.
2. IMUSA USA MEXI-86008 8" Easy to Use Aluminum Tortilla Press
The IMUSA MEXI-86008 is a great tortilla press if you’re looking for a budget option. It’s small, easy to use, and highly recommended for everyday home cooks.
This press uses aluminum instead of the usual cast iron. The advantage here is that aluminum is lighter and heavily reduces the price of the product.
However, due to its fragile nature, aluminum may not last as long as a cast-iron press. This press is still good for making tortillas and other flatbreads.
Operating the IMUSA is easy and simple. Place butcher or parchment paper on the surface of the press, then place your rolled-up dough over it. Place another paper over the dough, then close the top and press down using the lever.
One issue with this press is that it doesn’t feature a non-stick surface. So you’ll still find yourself using parchment or manually seasoning it.
3. Norpro 6" Tortilla Maker
This is another cast aluminum tortilla press. The Norpro is a 6-inch tortilla maker that comes with a tortilla recipe included. It’s a great all-rounder and makes some amazing tortillas.
Cast aluminum is a great choice for tortilla makers as it’s light and portable. Plus, aluminum is cheaper than cast-iron presses. However, you may find the handle breaking or bending, as aluminum does not hold very well.
What’s best about the Norpro is that it works on all types of doughs. So don’t be afraid to use it with gluten-free doughs and masa flour.
Unfortunately, the Norpro does not come pre-seasoned. It is recommended to season the press with organic flaxseed oil. You can always use plastic or parchment to cover the dough, but it’s lesser convenient.
Another good thing about aluminum is that it’s easier to clean. So if you do accidentally use it without parchment, the stuck dough pieces are easier to just scrape off. It tends to retain its seasoning, so don’t worry about losing that.
4. Hardwood Tortilla Press
Here’s quite the unusual contender. This Central Coast Woodworks press is made entirely from hardwood. It’s got a unique character and high sustainability.
The first thing you’ll note is the shiny surface of the wood. This is because the press has been treated with a variety of food-grade oils and polished with beeswax. What this does is make the surface non-stick and easier to clean.
Central Coast Woodworks’ press works best with gluten-free corn doughs. This press, and most other presses, are not recommended for flour tortillas. They are only meant for corn tortillas.
Unfortunately, being wood, there’s a limit to its durability. Eventually, the handle may break off or lose its protection. But this does make a good gift idea.
The smooth hardwood makes for easier cleaning experience. Any dough pieces that may get stuck can be scraped off. It is still recommended to use plastic or parchment in between the dough and the press, just to be on the safe side.
5. HIC Harold Import Co. 43172 Tortilla Press
Harold Import Co.’s tortilla press is made entirely from cast aluminum, including the handle and the hinges. Although not as strong as cast iron, cast aluminum is a great durable alternative. It has a shinier surface and is generally lighter than cast iron.
To be more specific, the HIC Tortilla Press only weighs about 1.2 pounds. This makes it easier to pick up and move around. So it’s not too heavy for elderly citizens to use.
The HIC Press is not non-stick coated. You’ll have to use cling film, zip lock, or parchment to prevent the dough from sticking. In the case that the dough does stick, you can simply scrape it off and wash off the leftovers.
Using the HIC Press is highly simple. Place the dough along with the parchment/plastic and press down. The handle doesn’t require a lot of pressure and can make instant tortillas.
6. Tortilla Press Pre Seasoned by Iron World
Here’s a traditional cast iron tortilla press that’s both durable and functional. This offer includes an Iron World Tortilla Press, a chef’s glove, and an e-book with 28 recipes.
Starting off with the construction, this tortilla press is made from cast-iron using traditional Chinese techniques. It’s been pre-seasoned to prevent tortilla dough sticking to the surface. You can easily re-season the press by heating flaxseed oil in it at high temperatures.
This is by far the most durable tortilla press on this list, seconded only by a few. The cleaning instructions are simple, as well. It is recommended to wash this press in hot water immediately after you’re done using it.
However, one problem with cast-iron is that it is not non-stick by nature. The seasoning can wear off, and the press itself can acquire a lot of rust if that happens.
Plus, this press is of the heaviest bunch. It weighs 8 pounds approximately. And the handle, although it doesn’t break, can tend to hinge off if pressed too hard.
7. Eleganceinlife Cast Iron Tortilla Press
Presenting another heavy-duty cast iron tortilla press. This one comes in somewhat of a unique look. The cast-iron is designed to look textured, but the inside is completely flat.
It’s not seasoned, so you’ll need to place plastic on both sides of the dough. The handle is also made of the same material and has been bolted in place. The hinge is strong and does not loosen with continuous use.
This is an excellent tortilla press if you want to go for portability. Despite being made from heavy-duty cast iron, the press itself only weighs about 4.8 pounds. And the handle provides even pressing with minimal pressure.
One thing you should note is that the handle does not come pre-assembled. You need to put the screw and nut in place to attach the handle. The problem with customer assembly is that you never know when you might mess up.
All in all, it’s an amazing press for its durability. But the manufacturers should send the press pre-assembled.
8. Alpha Living Tortilla Press
Alpha Living’s tortilla press is famous for its longevity. It is a 7.5-inch wide diameter press made from industrial grade cast iron. It has excellent functionality and smooth handle leverage.
What makes the Alpha so different is that you can use this press for a wide variety of tasks. Use it to flatten patacones, empanadas, flatbread, and dumplings. Just make sure that the dough isn’t made of flour, as it’s too elastic for traditional tortilla presses.
Cast iron is a great choice here as it lasts longer as compared to aluminum when seasoned properly. Also, this material, paired with the handle, is able to create more even presses.
The handle itself requires a minimal amount of pressure. But due to this, an excess of pressure can completely snap the handle. So it’s more fragile when it comes to the lever. This is why it’s not on the top of the list.
9. Uno Casa Cast Iron Tortilla Press
This package contains a Uno Casa cast iron tortilla press along with 100 sheets of parchment paper. It’s a great deal that isn’t all too costly.
What’s so special about the Uno Casa press? Well, for starters, it’s made from 100% unseasoned cast iron. This gives it the sturdy rigid feeling you get when you hold and use it. But that’s not what sets it aside.
You can use it for both corn and flour tortillas. But you should let your flour dough sit a bit to avoid shrinkage.
The extra parchment paper makes for a great deal. You won’t even have to worry about seasoning it anymore. And you also get an extra screw set to fix the hinge, in case it comes off.
Uno Casa’s handle does not seem to be too rigid. It requires a small amount of pressure to push, and as rust can break under nominal pressure.
10. Tortillada – Premium Cast Iron Tortilla Press
Tortillada’s Cast Iron Tortilla Press presents a tough design with a smooth operation. This tortilla press comes with an e-book that contains all the best recipes. If you’re looking for the most premium and high-end tortilla press, this would be it.
The recipe e-book contains 50 recipes for various dishes, such as pacatones and dumplings. It’s also available in 5 different languages, including French and Italian. You can get this book through email, and you can read it on your smartphone.
Unfortunately, the Tortillada press costs more than your average press. It could be due to the included e-book or the wide 10-inch diameter. Generally speaking, you can use any dough with this tortilla press. But corn dough is always recommended.
Also, the Tortillada weighs about 12 pounds, heavier than any other press on our list. The excess weight can cause issues when handled by people with weaker hands or a weak spine.
What is a Tortilla Press?
Tortilla press is a special type of equipment used to flatten tortillas and other flatbreads. It consists of two circular plates under which you can press the dough, and a lever to press down on the plates.
Tortilla presses are a great way to reduce the stress on your hands when rolling out the dough. But they may not suit everyone.
Things You Need To Consider Before Buying A Tortilla Press
The first thing everyone looks for is the size. Tortilla presses can come in sizes ranging from 6 inches to upwards of 12 inches. For tacos, 8 inches is the preferred size. The size of the tortilla really depends on what you want to cook. But 8 or 10 inches is the standard in most recipes.
Tortilla presses can be made from cast iron, cast aluminum, and hardwood. Cast iron is the strongest of the three. Its handles tend to be more rigid, and the press will generally have a longer life. However, cast iron can be heavy and cost more.
As opposed to that, aluminum is a cheap and lightweight alternative. So if you’re buying multiple presses for a bakery, then aluminum is the best choice. But it’s not as rigid, and the handle may break off.
Hardwood isn’t suitable. It needs a lot of treatment to preserve the integrity of the wood. And it is generally weaker than its metallic counterparts. But it can make a great gift.
Last but not least, look for seasoning. Seasoning refers to burning a few layers of oil on the surface of the press to make it non-stick. Some presses come pre-seasoned with flaxseed, and hardwood ones may be polished with beeswax.
Common Problems Associated with Using Tortilla Presses
My tortilla sticks to the press
This is due to the lack of seasoning. You can season the press by brushing multiple layers of flaxseed oil and burning them at a high temperature. Alternatively, you can use parchment or butcher paper, or a piece of plastic such as zip lock or cling film. Place the paper or plastic on the press, placed your dough on top, and then another layer of paper on top.
Press does not work with flour dough
Most tortilla presses aren’t suitable for flour dough. They only work with corn masa/dough. Flour dough is generally more elastic and shrinks up to retain its original shape. Try letting the flour dough sit for a while to loosen it up. Otherwise, you’ll have to use a rolling pin.
Handle broke off
This is quite a common complaint. And it can have two underlying issues: bad quality, or too much pressure. If the press is of bad quality, the handle will break off easily. For this reason, cast iron is the best, but even that can give way sometimes.
Most presses are delicate and designed to only require a small amount of pressure to work. So when you press too hard, they can break.
Tortilla press is starting to rust
This is usually the case with cast iron presses. If the rusting isn’t too bad, use steel wool to scrape it off and refresh the seasoning. You can use parchment or plastic to keep the dough from touching the rust. If the rust is in the hinges, then it’s time to buy a new press or get a refund if you still can.
Rushing in every day to make those tortillas is no doubt a tough job. But when you bring home a brand new tortilla press, things get eased. It’s like you have your tiny little kitchen companion.
And as such, choosing the right tortilla press can make all the difference. Above, we only highlighted 10 of the best tortilla presses. Undoubtedly, there are more that can satisfy your needs.
Our criteria of selection may aid in helping you pin down your preferences. Bon appetite!