Best raw honey

Top 10 Best Raw Honey Reviews for [2020]

April 23, 2020anbk09

Honey is the one edible that never expires. It can sit on your shelf practically forever. So wouldn’t it be better if you only got hold of the best and purest honey to last you a lifetime?


Verily, the best type of honey is raw honey. Raw honey is free from human interventions and contains more nutrients than regular honey. It’s antibacterial and antifungal as well.


But which honey is the best raw honey? Raw honey inherits the characteristics of the bees that made it and the cultivar of flowers that it came from. And of course, the beekeeping environment.


So without further ado, here are the top 10 best raw honey brands.

Types of Honey

Although there are more than 25 different types of honey, we can only discuss a few. The most common types of honey are:

Manuka

Manuka honey is extracted from the Manuka bush and is best known for its high medicinal properties. You can mainly use it for treating coughs, colds, sore throats, and irritations. Manuka honey is also recommended for digestive issues and reducing high cholesterol.


To identify the purest form of Manuka honey, check for a UMF certification, or an MGO rating. Both will help decide how pure the Manuka is.

Clove

Clover honey is, as the name suggested, produced by pollinating clover flowers. This Clover honey has a unique taste, different from granulated sugar. And for that reason, you can consider it as a substitute for sugar in drinks and desserts. It still consists of a high amount of calories and sugars, just different from regular sugar.


This type of honey also has some medicinal benefits, although not as diverse as Manuka. You can use it to treat throat problems, and can sometimes as an antibacterial as well.

Orange Blossom Honey

This honey is extracted from the flowers of the orange tree. Most orange blossom honey contains a small amount of caffeine. This type of honey is considered to be slightly acidic, but it only has a slight orange taste and aroma.


Orange blossom is a great way to replace the sugars in your tea and coffee. You can even use it in baked goods and has more culinary than medicinal uses.

Quick Comparison: Top 10 Best Raw Honey on the Market

1. Nature Nate’s 100% Pure, Raw & Unfiltered Honey

Highlighted Features

  • Not pasteurized or filtered
  • Made from Brazil wildflowers
  • USDA certified
  • Packaged in BPA-free plastic

This 40-ounce pack from Nature Nate’s contains 100% raw and unfiltered honey. What’s best about this honey is that it hasn’t been pasteurized or filtered. Instead, the raw honey has been gently warmed to make it easier for bottling.


Since it’s been slightly heated, it does tend to lose some of its nutrients. But most of the enzymes are well-preserved in this bottle. Chunks of beeswax and honeycomb have been eliminated through straining. This honey comes from wildflowers in Brazil, but the type of bees that made it have not been specified.


This honey is certified by the USDA. So it is an assurance of the purity and the organic nature of the honey. The brand also tests for adulterations such as sugar, pesticides, or even corn syrup.


Along with that, the bottle is made of BPA-free plastic and it’s microwave safe. You can use it to recrystallize honey, as raw honey tends to crystallize over time.

Pros

  • Retains essential enzymes
  • Strained, not filtered
  • Free from sugar, corn syrup, and pesticides
  • Microwave-safe bottle for decrystallization
  • Imported from Brazil

Cons

  • Slightly heated

2. Sandt's Orange Blossom Honey, Unfiltered Raw Honey

Highlighted Features

  • Orange blossom honey from Florida
  • Strained instead of filtered
  • Slow heated at 140 F
  • BPA-free plastic container

Sandt’s Blossom Honey is a safe and unfiltered choice of honey for your tea and desserts. This honey comes straight from orange blossom flowers in Florida. This honey has not been filtered to retain its essential enzymes and antioxidants.


However, it has been heated to about 140 F. This process takes over two to three days, to dissolve crystals and kill yeasts. Sandt’s workers “slow pasteurize” the honey, which retains a good portion of the nutrients, but not all.


Plus, Sandt’s honey is kosher certified by the Orthodox Union. It comes in a BPA-free plastic container, as glass would raise the cost and increase the chances of breaking.


Orange blossom honey is the best for use in tea and edibles. It’s sweet, natural, and full of nutrients. However, since this is unfiltered honey, it can have up to 0.5% pollen. It is a completely natural amount and won’t cause allergic reactions.

Pros

  • It does not ferment easily
  • OU Kosher certified
  • Microwave-safe container
  • Best for tea and desserts
  • Retains its antioxidants

Cons

  • Slow heating still takes away from the nutrients

3. Steens Manuka Honey UMF 20

Highlighted Features

  • UMF 20 certification
  • True Manuka honey
  • Added medicinal properties
  • Heated to only 66 F
  • No Impurities

This 8.8-ounce jar from Steens is a UMF 20 graded and tested jar of honey. It is Manuka honey, which comes from the Manuka bush, and has multiple health benefits.


Steens Manuka honey is UMF 20 certified. What this means is that it has all the four markers that identity true Manuka honey. The independent testing looks for things like leptospira, NPA, and MGO.


Also, this honey has not been pasteurized, and as such, has retained much of its original antioxidants and medicinal properties. Manuka honey is famous for its digestive and respiratory benefits. It can help relieve sores and coughs and accelerates healing.


Steens uses naturally occurring beehive temperatures to separate wax and filter any other impurities. Manuka honey normally pasteurizes at 170 F. But Steens heats it to only 66 F. This honey has a high amino acid profile with a thicker grainier texture.

Pros

  • Certified unadulterated Manuka honey
  • Not exposed to high temperatures
  • Rich protein content
  • Great for digestive and respiratory problems
  • Impurities separated by filters

Cons

  • Heavily filtered

4. Kiva Raw Manuka Honey, Certified UMF 20+

Highlighted Features

  • UMF 20+ and MGO 850+ certification
  • Independently tested for glyphosates
  • Non-GMO with no human interventions
  • Great medicinal properties

Kiva’s raw Manuka honey is the best and purest Manuka for all your medical needs. It holds a UMF 20+ certification with an MGO 850+ equivalent. This honey comes from remote Manuka bushes in New Zealand and is certified as true Manuka.


Generally, a higher UMF rating means higher medical advantages. You can use this honey for colds and flu, and to relieve all sorts of ulcers and irritation. You can even find the certification on UMF’s official website.


Aside from that, this honey has been independently tested for glyphosates, a primary compound in pesticides.


Kiva’s raw honey has not been pasteurized and is 100% non-GMO. The environment this honey was extracted from was free from human adulterations, resulting in the highest medicinal properties.


This honey is also Halal and comes in a BPA-free dark brown container. So you can reheat it in a microwave if the honey starts to crystallize. The consistency, however, is not as thick as other honey.

Pros

  • Free from adulterations
  • 100% true Manuka honey
  • Non-GMO and pesticide-free
  • You can reheat it to dissolve crystals
  • Amber to brown color

Cons

  • Consistency is watery

5. Honest Raw Honey, Pure Natural American Honey

Highlighted Features

  • Only heated to 95 F
  • Harvested on isolated farms
  • Keeps all its living enzymes and vitamins
  • Made from a combination of wildflowers and Clover

Next, we have the Honest Raw Honey, farmed from worker bees in Texas. Honest’s raw honey harvests from independent and isolated farms, far from commercial farms that use pesticides. So no pesticides or unwanted chemicals get into your honey.


The honey is unpasteurized and unfiltered. It does not contain any visible impurities, which were probably strained away or pulled out through a centrifuge. The honey only gets heat enough to bottle it. The temperature stays within the range of 95 to 98 F, which is the maximum temperature for raw honey.


The bottle it comes shipped in is plastic and non-squeeze. The honey itself has quite a thick texture and a more golden color. The texture prevents it from flowing out, so you’ll need a spoon to scoop it out.


Honest’s raw honey comes from a combination of flowers, mostly Clover and Vetch. Dozens of wildflowers pollinate to acquire this honey.

Pros

  • Completely raw with little heating
  • Chilled and solidified
  • Antibiotic and GMO-free
  • Kosher certified
  • No visible impurities

Cons

  • No special certifications mentioned

6. Manuka Health - MGO 400+ Manuka Honey

Highlighted Features

  • ISO certified lab tested
  • Immunity booster
  • 100% natural from New Zealand
  • Available in 250 gm. and 500 gm

Manuka honey is the health marvel of nature. This extract comes straight from the pristine locations in New Zealand. It has 400gm/kg of Methylglyoxal (MGO), the active ingredient in manuka honey that is responsible for its medicinal benefits.


Manuka Health products tests in ISO Certified labs, with no compromise on quality. The purity of this honey can be traced back to the beehive in the remote mountainous area in New Zealand. On Unique Manuka Factor (UMF) scale, this honey is equivalent to 12-13. UMF factor indicates the potency and healing properties of manuka honey. Level 10 and above considers the best.


This manuka honey is suitable for long-term health benefits. You can use it by applying directly to the skin or taking it orally.  Used by native people for thousands of years, manuka honey is good for healing infection, wounds, digestive issues, and tooth decay.

Pros

  • ISO certified lab testing for each batch
  • MGO 400+ and 12+ on UMF scale
  • Native to New Zealand
  • 100% pure and natural
  • Best immunity booster
  • Available in 8.8 (250 gm.) and 17.6 (500 gm.) ounce

Cons

  • It is expensive

7. Wedderspoon Raw Premium Manuka Honey

Highlighted Features

  • Less expensive
  • High pollen ratio of 75%
  • Best for skincare

When looking for manuka honey, the first thing comes in mind is originality. Wedderspoon manuka honey sells in raw form with no additive, chemical-free, and non-pasteurized. The Non-GMO Project has declared this honey form any GMO traces. It doesn’t show any UMF label on the packing. Wedderspoon brand uses its scale called K-Factor, recognized by the health ministry of New Zealand.


With Factor of 16, Weddersppon raw honey is consist of 75% of manuka plant pollen. It is called mono-floral honey. This gives it a unique taste than other manuka honey. A load of manuka pollen means much potency and health benefits. Wedderspoon honey is still affordable in a much expensive manuka honey market.


You can also use it as a facemask. Despite its beauty-related properties, this manuka honey is good for energy-boosting. You can add it to your food in many ways, putting in on toast to smoothie and yogurt. It combats flu-like systems, ace, and auto-immune disease.

Pros

  • Raw and untreated
  • Non-GMO verified
  • K-Factor of 16
  • Economical than other manuka honey brands
  • With preserved natural taste

Cons

  • Unclear UMF status

8. Raw Manuka Honey Certified MGO 820+

Highlighted Features

  • In pure raw form
  • Antimicrobial properties
  • Energy booster

Although most of the manuka honey producers are based in New Zealand, Good Natured manuka honey is harvested in Australia. Since the manuka plant is also found in Australia, this honey is pure and authentic.


The MGO rating of 820+ is an impressive feature as compared to other manuka honey brands. Good Natured is a family-owned business, with managing their hives following all the necessary protocols. The production facility is proudly based entirely on solar energy.  Bees are naturally fed without any external sugar supply. Good Natured doesn’t use any veterinary pharmaceutical or chemical.


This manuka honey is not exposed to any heat. It gives honey all its natural texture. Cold pressing of Good Natured manuka honey preserves all its antimicrobial properties. Though it is not from manuka honey heartland New Zealand, it accompanies all the medicinal properties of Manuka based plants.

Pros

  • Cold treated with no heat exposer
  • Complete raw and organic
  • Potent healing properties
  • 820+ MGO rating

Cons

  • Not made in New Zealand
  • No UMF specification

9. Comvita Certified UMF 15+ (MGO 514+) Raw Manuka Honey

Highlighted Features

  • Reputable brand
  • A rich and unique taste
  • High UMF grades
  • You can use it as a natural sweetener

If you are looking for manuka honey that will pass all quality standards, plus taste and health benefits, Comvita is the name. Founded in 1974, this brand has deep roots in the market. Comvita honey is directly tested and verified in UMF honey association labs.


They have 40,000 beehives, spread over vast wilderness in New Zealand. Comvita is certified by the association of the Halal foods. Also, their honey is of the non-GMO source as well.


There are two grades variation of Comvita manuka honey. One is UMF 5+, which is for common use. For advanced medicinal purposes, premium manuka honey is also available with a UMF scale of 10+. There is a collaborative effort from the company with beekeepers to sustain a smooth supply.  Low-grade honey is used as a natural sweetener.


The taste and texture of this manuka honey are different from that of others. It is because Comvita honey is not entirely composed of natural substances. The color and the creamy texture is because of special treatment.


Comvita 20+ UMF grade is prescribed by medical practitioners for healing wounds. Besides its healing properties, you can use it as an energy supplement after or before workouts.

Pros

  • The most standard and verified manuka honey brand
  • Unique taste and color
  • Non-GMO and Halal
  • Made with environmentally sustainable practices
  • UMF 15+ medicinal-grade product

Cons

  • Not in its raw form
  • Costs more than other premium brands

10. MYM Manuka Honey Produce In New Zealand

Highlighted Features

  • Pure and authentic
  • Extra health benefits
  • Variations are available

MYM manuka honey has all the natural healing properties that the manuka plant can offer. Harvested in New Zealand, every drop of honey can be traced to the wild plant in the mountainous region. Every unit of this honey is separately tested and verified by the UMF honey association.


Manuka honey is 100% raw and natural. To preserve its natural properties, the company often recommends storing it in a cooler environment. Heat can alter the composition of honey particles, not well for long-term usage.


MYM manuka honey is available in MGO grade classes, 400+ MGO, 500+, and 800+ MGO. Customers have choices to select according to their needs. Many skin specialists suggest this for topical use for many skin-related issues.


It can cure acne, boils, and other skin conditions. MYM manuka honey is best for gastric ulcers and stomach problems. When used with lukewarm water, manuka honey heals the sore throat, flu, and other respiratory infections.

Pros

  • Native to New Zealand
  • 100% pure and raw
  • Available in 3 GMO grades
  • Best for healing wounds and infections
  • Affordable

Cons

  • Higher UMF grades are expensive

What Is Honey?

We’ve all enjoyed a spoonful of rich golden honey at least once in our lives. But how exactly is all that golden goodness made?


Honey is made not by humans but by bees. It sits in their combs as food reserves for the winter. When extracted, honey goes through a tightly regulated process of heating and filtering. And then it is bottled to arrive in your very homes.

Health Benefits of Raw Honey

Raw honey has the following benefits:

  • It’s 100% real and free from additives.
  • It’s not purified. When honey is pasteurized or heated (usually to above 140 F), it tends to lose its antioxidant and protein content.
  • Raw honey naturally contains antioxidants, which help in immunity.
  • Raw honey is a great antibiotic.
  • Antioxidants also enrich the skin and reduce signs of aging.
  • Some research shows that raw honey contains hydrogen peroxide, which fends off bacteria and fungi.
  • Manuka honey is best for regenerating wounds and reducing the chances of infection as well.

Things You Need To Consider Before Buying Raw Honey

Here is what you should look for in raw honey:

Filtered or Unfiltered?

Unfiltered honey doesn’t contain any impurities. But usually, a strainer or centrifugal force is used instead of a traditional filter. If you want true raw honey, go for the unfiltered version.


If you want to go filtered, make sure the company uses microfiltration. The alternative, ultrafiltration, is detrimental to the nature of the honey.

Honey Temperature

Honey pasteurizes at a typical temperature of 140 F. It strips the honey of its natural enzymes. Check the temperature at which the honey was heated. If it’s above 140 F, the honey is likely pasteurized. Some types of honey, such as Manuka, pasteurize at 170 F.

Honey Type

We’ve discussed this in detail in a previous section. Mostly the type depends on your taste. Manuka and Buckwheat honey are highly acclaimed for their medicinal properties. Orange blossom honey is preferred for the taste. Blackberry honey is even sweeter than orange blossom. While Clover honey is preferred as a sugar substitute.

Certifications

Lastly, you need to check the certifications. Some types of honey have their certification authorities, such as UMF or MGO for Manuka honey. Most of these certifications check to see if the honey is being grown in sterile, non-adulterated environments. You can also look for a Kosher or Halal stamp if you prefer eating those diets.

Common Problems Associated with Using Raw Honey

Honey is starting to crystallize

It is a natural process that can happen with even processed honey. Honey crystallizes due to the presence of fructose and pollen. To avoid this, do not refrigerate your honey. If the honey has crystallized, you can warm it up by placing it in a warm bowl of water. Or you can eat it solid. It’s still safe to eat!

Musty honey taste

A few factors can contribute to this, but the most major one is fermentation. Other factors can be the type of brood comb used (particularly dark combs tend to taste musty). If it’s not fermentation, then it’s just the way the source of nectar is. It’s recommended to wait a few days to see if any yeast visibly forms. If not, it’s likely safe to eat.

My honey contains pollen

Raw honey naturally contains pollen. The pollen contained in raw honey is only minuscule (as high as 0.5%). So it’s not a concern for anyone with pollen allergies. Some researchers claim it can desensitize you to future allergic reactions.

Conclusion

That concludes the top 10 best raw honey brands. You’ll find after further research that all raw honey isn’t the same. It all comes down to the flowers used for the nectar, the extraction process, and of course, the bees’ mood.


Deciding on your favorite type of raw honey is tricky. It’s all about the flavor, and you can’t taste the flavor through your computer screen. The only way to know for sure is to buy the best brand and hope for the best.


So make the right decision today and upgrade from regular honey to raw honey!

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