best cheese slicers reviews

Top 7 Best Cheese Slicers for Hard Cheeses in 2020

December 9, 2019anbk09

Cheese is a controversial food, it comes in a multitude of shapes, sizes and consistencies. From creams to crumbling bricks, cheese hits the imagination as much as it buzzes on the palate. While soft cheeses can be spooned or cut easily, harder cheeses require sharper tools to create thin or thick even slices for eating enjoyment.

This article is dedicated to those cheese lovers that appreciate an evenly sliced piece of cheese and presents to you the seven best cheese slicers on the market today. We have taken into account budgets, gadgets and functionality, and add some tips and pointers about cheese slicers.

Quick Comparison: Top 7 Best Cheese Slicer on the Market

1. Bellemain Adjustable Thickness Cheese Slicer

This Bellermain model is an easy to use, single wire slicing handle. It is made of a sturdy stainless steel unit that provides strength, is lightweight and maintains a corrosion-free surface. The wire is replaceable, and the roller is adjustable, enabling you to set the thickness of the slice.

Since it is a roller slicer and not a knife cutter, it does limit you to the thickness of the slices you can cut. This is an exceptional model for fast precision slicing.

What We Liked

  • Single solid unit
  • Stainless steel
  • Replaceable wire

What We Didn't Like

  • The wire can break if misused
  • Constrained slice width

2. Westmark Germany Multipurpose Stainless Steel Cheese

This is a German-made cheese slicer that comes with a simple but effective sliver design. This model allows you to determine the thickness of your slices using an adjustable angle. The overall design essentially resembles a small office guillotine. It comes with a streamlined design using a plastic composite board with a stainless steel pinion blade attached into the board frame.

The blade is set in an aluminum handle which maintains the light structure of the board and provides an ergonomic hold and cutting action.

This Westmark model is easy to clean and washes by hand or in the dishwasher.

What We Liked

  • Lightweight
  • Solid build
  • Easy to use
  • Adjustable slicing thickness

What We Didn't Like

  • Expensive

3. Prodyne 805B Thick Beechwood Cheese Slicer

The Prodyne 805B is a cheese slicer with cutting board and uses a wire to cut. It combines the strength of a guillotine style clutter with the delicacy of a wire cutter.

The board is made from beechwood, so you get a benefit from using all-natural products and the wire slicer handle is made from non-toxic coated steel. The wire is a stainless steel variant that is replaceable.

The 805B allows you to decide how thick or thin you want to slice and as it’s a wire cutter is safer than an open blade cutter.

The board is lightweight, even though its made of solid wood and it cleans easily, however being wood it is not advisable to clean in a dishwasher.

The only issue we had with this model was the consistency of cutting, as it’s a wire and freehold, you need to hold the cheese block steady and slice with a single firm action.

What We Liked

  • Non-stick wood surface
  • Able to cut thick or thin slices

What We Didn't Like

  • The wire can be elastic
  • The wire will break if used incorrectly

4. Boska Holland 307063 Monaco Cheese Slicer

The Boska Holland 307063 is a cheese plane slicer, which means it's shaped like a spoon or scoop with a cutting edge in the bowl section. This model was developed by the Dutch and is a one-arm operation appliance that makes slicing cheese really easy. The two issues are that it has a limited width, so you need to make sure the cheese fits the width and you cannot adjust the thickness of the slice.

Since this is a single unit model, no mobbing parts, the thickness of the slice is preset. This model is made from stainless steel, nicely designed for easy use and is washable by hand or in a dishwasher.

What We Liked

  • Easy to use
  • Easy to wash

What We Didn't Like

  • No depth of cut adjustability
  • The cutting width is limited

5. Fox Run Marble Cheese Slicer

The Fox Run Marble Cheese Slicer is a wire cheese slicer that is inset with a real marble board. The beauty of marble is that it is a natural material, does not stick and is very easy to clean. The cutting mechanism is a simple hinged handle made from stainless steel with an attached removable cutting wire.

The board has four rubber pads that secure the board from skidding as well as assures the marble does not scratch a softer surface. The only downside was its inability to handle larger chunks of cheese, the wire design is not powerful enough to cut through big pieces.

What We Liked

  • Marble board
  • Replacement wires
  • Easy to wash

What We Didn't Like

  • Not good with large chunks

6. OXO 1071567 Cheese Slicer

The OXO 1071567 is a handheld cheese slicer similar to a cheese plane but deigned like a potato peeler, it's essentially a hybrid roller planar slicer and delivers exceptional easy quality slices for softer cheeses as well as the harder ones.

With this wider range of slicing power, the only constraints are its width and depth of slice. Just like a standard plane slicer, the OXO is limited to the width of its blade and the depth of its cutting edge. It is easy to clean and doesn’t take up any space in your drawer.

What We Liked

  • Easy to use
  • Compact and rugged
  • Easy to clean

What We Didn't Like

  • Limited slice sizes
  • Sometimes harder to maintain an even width

7. Westmark Germany Heavy Duty Stainless Steel Cheese Slicer

This Westmark model is a composite cheese plane slicer, the handle is made of polypropylene and thermoplastic elastomeric material and the plane and slicer are made from stainless steel. Since this is a plane slicer, it cannot slice wider than the blade width, but what it does slice is exceptionally clean and neat. The thickness of the slice is also limited by the gauge of the blade.

However, as a plane slicer, it is easy to use, easy to clean and is really a very simple and effective way to cut hard cheese.

What We Liked

  • Plastic handle
  • Easy to Wash

What We Didn't Like

  • Sometimes the planar area and the handle become loose

How to choose the best cheese slicer?

There are four main issues to contend with after you have considered your budget, the first is a type of slicer you want. This means ease of use, and as explained above, there are three main variants. You need to select the one that you work with the best. After this, you need to consider the following standards:


Consider all the people that will come in contact with your cheese slicer and ascertain how safe it will be their hands. While you might not think of this as a weapon, it is. Cheese slicers are cutting tools and as such are dangerous in the wrong hands. Make sure you buy a wire cutter for a household with children and stay clear of the bladed slicers with boards, these guillotine versions are dangerous around children.


Always factor in the cleaning effort that is required after use. Apart from the boarded models, make sure the rollers and planes are made from one piece of metal, preferably stainless steel or aluminum. This will make sure that cleaning is simple. Composite models have connecting parts and apart from dirt getting into them.


Make sure that the model you choose has minimal moving parts, even if it’s a roller or a boarded slicer. The more moving parts, or the more composite components, the more likelihood of a joint loosening or a connection weakening.

Type of Cheese Slicers

There are three types of cheese slicer discluding “the knife” and two categories come in two variants, these variants are a knife or a wire. Let’s take a closer look at each type:

Adjustable Rolling Cheese Slicer

The adjustable rolling cheese slicer (or cutter) design requires a roller embedded into a handle with a fixed wire or knife. The roller is adjustable by setting its distance from the cutting edge. The wire version, which is the most popular one makes it easy to slice through the cheese, creating even strips.

This appliance is limited to the width of the wire and cutting requires a steady hand with even pressure. Wires can break, so only buy a version that allows for replaceable wire installation. These are always easy to clean and easy to maintain, but always check the model for a single handle, composite handles tend to loosen over time.

Cheese Slicer with Slicing Board

The cheese slicer with board comes in two variants, the guillotine style that has an actual blade, and the wire model. Both options provide a wider range of cutting and slicing and are usually not limited in size unless you buy a small model.

The bladed version is the most reliable and sturdy but can be dangerous for unprotected fingers. The wire version is safer but can provide less even strips or cuts and the wires do tend to break, requiring replacement.

The designs are many, as are the materials. We always suggest you buy only stainless steel or aluminum handles since these do not corrode. As for the slicing board, they come in metal, plastic, wood or marble. Plastics are the easiest to manage, metals (unless it is stainless steel) require a lot of cleaning. Wood is an excellent choice, but you cannot dishwasher it and marble is a niche market, breakable but exceptionally good for cheese cutting.

These options can be expensive when buying niche brands, and their design can become like artwork adding to the overall eating experience.

Cheese Plane

The cheese plane comes in two variants, the traditional plane that is designed like a flat spoon with a cutting edge in its bowl, or a “peeler” style that is more like a roller design but without the roller. Both variants operate in the same way. They are one-piece designs, meaning it is one piece of metal that includes a handle and a knife-edge, and you either push or pull to slice the cheese. These appliances are limited to the width of their cutting edge and since they are not adjustable only provide one slice width.

They are easy to clean, easy to maintain and are inexpensive.

How to use a wire cheese slicer?

There are some golden rules for using cheese slicing appliances, and each design requires a different skill set. However, there is one rule that comes before all and that is:

Never cut cheese in its wrapper. Do not cut cheese in cellophane, aluminum foil or paper, always remove it from its packaging and only after it is “naked” cut it.

When cutting cheese with a handheld roller or plane, use your dominant hand to hold the slicer and your other hand to hold the cheese.

When using an adjustable roller, make sure to adjust the depth of your slice before you start. Test the thickness with two slices and adjust it accordingly if required.

Different cheeses have different pungencies, some are extremely strong, so make sure to slice according to the strength of the cheeses taste.

Wires are weaker than blades, so do not apply the same pressure you would with a knife or blade. Slowly press the wire into the cheese and follow through with equal pressure all the way.

How to use a bladed board cheese slicer?

When cutting with a board slicer, always make sure you are following safety first. Guillotine style slicers with blades are extremely dangerous as they are sharp knives. Do not plunge the blade down, slowly press it and make sure your fingers are out of harm’s way.

How to Repair a Cheese Slicer?

Cheese planes are usually replaced, since their blade is a built-in part of the handle, if it breaks, simply replace the whole thing.

An adjustable roller either requires a wire replacement or if the roller is damaged, then you need to replace it completely.

Replacing a wire when broken is a simple affair. You measure the distance between the two holding arms of the slicer, and then go to the shop where you bought the slicer, or to a kitchen tool shop and buy the appropriate replacement wire. They come in standard sizes.

For cutting board types, if the axis of rotation hinge is damaged, you can find a replacement hinge or you will need to replace the whole item. With costly versions, sometimes warranties cover this issue.

How to Sharpen a Slicer Blade?

Bladed slicers are basically knives and knife-edge dull over time. You must sharpen it as you would any kitchen knife. In many instances, the model you buy will come with its own sharpening tool. However, if you don’t have a sharpening tool, any knifed sharpener will work. Just pull the blade back so it is 90 degrees or more from the board and sharpen it as you would any kitchen knife.


Cheese slicers are amazing tools for anyone that loves cheese, and apart from providing you with perfect slices for presentation, also make the whole process of cutting cheese easy and enjoyable. As you can read from our review, there are different types of slicers to consider, and they do require love and care to remain operable and hygienic. So, just decide which style you like, or as many buyers do, buy more than one style, so you have versatility for different sizes and requirements.

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